Comparison of several chemometric techniques for the classification of orujo distillate alcoholic samples from Galicia (northwest Spain) according to their certified brand of origin

  1. Iglesias Rodríguez, R.
  2. Fernández Delgado, M.
  3. Barciela García, J.
  4. Peña Crecente, R.M.
  5. García Martín, S.
  6. Herrero Latorre, C.
Zeitschrift:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642 1618-2650

Datum der Publikation: 2010

Ausgabe: 397

Nummer: 6

Seiten: 2603-2613

Art: Artikel

DOI: 10.1007/S00216-010-3822-5 GOOGLE SCHOLAR

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