Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data

  1. Feás, X.
  2. Pires, J.
  3. Iglesias, A.
  4. Estevinho, M.L.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915

Year of publication: 2010

Volume: 48

Issue: 12

Pages: 3462-3470

Type: Article

DOI: 10.1016/J.FCT.2010.09.024 GOOGLE SCHOLAR
Data source: Scopus