A kinetic assessment of the enzymatic hydrolysis of potato (Solanum tuberosum)

  1. Delgado, R.
  2. Castro, A.J.
  3. Vázquez, M.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2009

Volume: 42

Issue: 4

Pages: 797-804

Type: Article

DOI: 10.1016/J.LWT.2008.11.001 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus