Improved quality and shelf life of farmed trout (Oncorhynchus mykiss) by whole processing in a combined ozonised flow ice refrigeration system

  1. Aubourg, S.P.
  2. Testi, S.
  3. Sanxuás, M.
  4. Gil, C.
  5. Barros-Velázquez, J.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Datum der Publikation: 2009

Ausgabe: 44

Nummer: 8

Seiten: 1595-1601

Art: Artikel

DOI: 10.1111/J.1365-2621.2008.01889.X GOOGLE SCHOLAR
Datenquelle: Scopus