Chemical changes in chilled farmed sea bass (dicentrarchus labrax): Effect of advanced icing conditions

  1. Pena, I.
  2. Trigo, M.
  3. Bouzada, G.
  4. Fernández, D.
  5. Barros-Velázquez, J.
  6. Aubourg, S.P.
Zeitschrift:
Czech Journal of Food Sciences

ISSN: 1212-1800

Datum der Publikation: 2009

Ausgabe: 27

Nummer: SPEC. ISS.

Art: Konferenz-Beitrag

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Datenquelle: Scopus