Consumption of fruit and vegetables and risk of lung cancer: A case-control study in Galicia, Spain

  1. Dosil-Díaz, O.
  2. Ruano-Ravina, A.
  3. Gestal-Otero, J.J.
  4. Barros-Dios, J.M.
Journal:
Nutrition

ISSN: 0899-9007

Year of publication: 2008

Volume: 24

Issue: 5

Pages: 407-413

Type: Article

DOI: 10.1016/J.NUT.2008.01.005 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus