Preparatory studies for the implementation of norm UNE 66020-1:2001 (or norm ISO 2859-1:1999) in a canned marine food factory

  1. Chao-Pérez, D.
  2. Aboal-Somoza, M.
  3. Alonso-Meijide, J.M.
  4. Bermejo-Barrera, P.
Journal:
Journal of Food Processing and Preservation

ISSN: 0145-8892,  1745-4549

Year of publication: 2008

Volume: 32

Issue: 4

Pages: 571-585

Type: Article

DOI: 10.1111/J.1745-4549.2008.00197.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus