Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines

  1. López-Hernández, J.
  2. Paseiro-Losada, P.
  3. Sanches-Silva, A.T.
  4. Lage-Yusty, M.A.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Datum der Publikation: 2007

Ausgabe: 225

Nummer: 5-6

Seiten: 789-796

Art: Artikel

DOI: 10.1007/S00217-006-0483-X GOOGLE SCHOLAR
Datenquelle: Scopus