Trans- and cis-resveratrol increase cytoplasmic calcium levels in A7r5 vascular smooth muscle cells

  1. Campos-Toimil, M.
  2. Elíes, J.
  3. Orallo, F.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4125

Year of publication: 2005

Volume: 49

Issue: 5

Pages: 396-404

Type: Article

DOI: 10.1002/MNFR.200400108 GOOGLE SCHOLAR
Data source: Scopus