Quality retention during the chilled distribution of farmed turbot (Psetta maxima): Effect of a primary slurry ice treatment

  1. Piñeiro, C.
  2. Bautista, R.
  3. Rodríguez, Ó.
  4. Losada, V.
  5. Barros-Velázquez, J.
  6. Aubourg, S.P.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 0950-5423

Datum der Publikation: 2005

Ausgabe: 40

Nummer: 8

Seiten: 817-824

Art: Artikel

DOI: 10.1111/J.1365-2621.2005.00989.X GOOGLE SCHOLAR
Datenquelle: Scopus