Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot (Psetta maxima)

1. Rodríguez, Ó.
2. Barros-Velázquez, J.
3. Ojea, A.
4. Piñeiro, C.
5. Aubourg, S.P.