The classification of tea according to region of origin using pattern recognition techniques and trace metal data

  1. Moreda-Piñeiro, A.
  2. Fisher, A.
  3. Hill, S.J.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2003

Volume: 16

Issue: 2

Pages: 195-211

Type: Article

DOI: 10.1016/S0889-1575(02)00163-1 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus