Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey

  1. Suárez-Luque, S.
  2. Mato, I.
  3. Huidobro, J.F.
  4. Simal-Lozano, J.
  5. García-Monteagudo, J.C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2003

Volume: 80

Issue: 2

Pages: 215-219

Type: Article

DOI: 10.1016/S0308-8146(02)00256-X GOOGLE SCHOLAR
Data source: Scopus