Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain

  1. Alonso, M.L.
  2. Benedito, J.L.
  3. Miranda, M.
  4. Castillo, C.
  5. Hernández, J.
  6. Shore, R.F.
Journal:
Food Additives and Contaminants

ISSN: 0265-203X

Year of publication: 2002

Volume: 19

Issue: 6

Pages: 533-541

Type: Article

DOI: 10.1080/02652030110113744 GOOGLE SCHOLAR
Data source: Scopus