Evolution of fructose and glucose in honey over one year: influence of induced granulation

  1. Cavia, M.M
  2. Fernández-Muio, M.A
  3. Gömez-Alonso, E.
  4. Montes-Pérez, M.J
  5. Huidobro, J.F
  6. Sancho, M.T
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2002

Volume: 78

Issue: 2

Pages: 157-161

Type: Article

DOI: 10.1016/S0308-8146(01)00393-4 GOOGLE SCHOLAR
Data source: Scopus