Seasonal variation in concentrations of fiber, crude protein, and phenolic compounds in leaves of red alder (Alnus rubra): Nutritional implications for cervids
- González-Hernández, M.P.
- Starkey, E.E.
- Karchesy, J.
ISSN: 0098-0331
Ano de publicación: 2000
Volume: 26
Número: 1
Páxinas: 293-301
Tipo: Artigo
