The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

  1. Piñeiro, C.
  2. Barros-Velázquez, J.
  3. Sotelo, C.G.
  4. Gallardo, J.M.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Datum der Publikation: 1999

Ausgabe: 208

Nummer: 5-6

Seiten: 342-348

Art: Artikel

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Datenquelle: Scopus