Monitoring of the vitamin C content of frozen green beans and padron peppers by HPLC

  1. Oruña-Concha, M.J.
  2. Gonzalez-Castro, M.J.
  3. Lopez-Hernandez, J.
  4. Simal-Lozano, J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 1998

Volume: 76

Issue: 3

Pages: 477-480

Type: Article

DOI: 10.1002/(SICI)1097-0010(199803)76:3<477::AID-JSFA975>3.0.CO;2-U GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus