Determination of Amino Acids in Green Beans by Derivatization with Phenylisothiocianate and High-Performance Liquid Chromatography with Ultraviolet Detection

  1. González-Castro, M.J.
  2. López-Hernández, J.
  3. Simal-Lozano, J.
  4. Oruña-Concha, M.J.
Journal:
Journal of Chromatographic Science

ISSN: 0021-9665

Year of publication: 1997

Volume: 35

Issue: 4

Pages: 181-185

Type: Article

DOI: 10.1093/CHROMSCI/35.4.181 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus