Effects of freezing on the pigment content in green beans and padrón peppers

  1. Oruña-Concha, M.J.
  2. González-Castro, M.J.
  3. López-Hernández, J.
  4. Simal-Lozano, J.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 1997

Volume: 205

Issue: 2

Pages: 148-152

Type: Article

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Data source: Scopus