Effects of freezing on the organic acid content of frozen green beans and Padrón peppers

  1. González-Castro, M.J.
  2. Oruña-Concha, M.J.
  3. López-Hernández, J.
  4. Simal-Lozano, J.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 1997

Volume: 204

Issue: 5

Pages: 365-368

Type: Article

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Data source: Scopus