Effects of freezing and freeze-drying on the fatty acid contents of Padrón type peppers

  1. González-Castro, M.J.
  2. Oruña-Concha, M.J.
  3. López-Hernández, J.
  4. Simal-Lozano, J.
Journal:
Deutsche Lebensmittel-Rundschau

ISSN: 0012-0413

Year of publication: 1997

Volume: 93

Issue: 12

Pages: 390-392

Type: Article

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Data source: Scopus