Continuous fermentation by conventional and recombinant Saccharomyces cerevisiae immobilized in Ca-alginate beads hardened with trivalent ion

  1. Roca, E.
  2. Meinander, N.
  3. Núñez, M.J.
  4. Hahn-Hägerdal, B.
  5. Lema, J.M.
Book Series:
Progress in Biotechnology

ISSN: 0921-0423

Year of publication: 1996

Volume: 11

Issue: C

Pages: 173-180

Type: Book chapter

DOI: 10.1016/S0921-0423(96)80025-6 GOOGLE SCHOLAR
Data source: Scopus