Seasonal variations of the lipid content and fatty acid composition of Crassostrea gigas cultured in El Grove, Galicia, N.W. Spain

  1. Pazos, A.J.
  2. Ruíz, C.
  3. García-Martín, O.
  4. Abad, M.
  5. Sánchez, J.L.
Journal:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 0305-0491

Year of publication: 1996

Volume: 114

Issue: 2

Pages: 171-179

Type: Article

DOI: 10.1016/0305-0491(96)00017-X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus