Contribution of Saccharomyces and non-Saccharomyces populations to the production of some components of Albariño wine aroma

  1. Lema, C.
  2. Garcia-Jares, C.
  3. Orriols, I.
  4. Angulo, L.
Journal:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 1996

Volume: 47

Issue: 2

Pages: 206-216

Type: Article

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Data source: Scopus