Leaching of iron from kaolins by a spent fermentation liquor: Influence of temperature, pH, agitation and citric acid concentration
- Cameselle, C.
- José Núñez, M.
- Lema, J.M.
- Pais, J.
ISSN: 0169-4146, 1476-5535
Datum der Publikation: 1995
Ausgabe: 14
Nummer: 3-4
Seiten: 288-292
Art: Artikel