Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction

  1. Díaz-Maroto, M.C.
  2. Díaz-Maroto Hidalgo, I.J.
  3. Sánchez-Palomo, E.
  4. Pérez-Coello, M.S.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2005

Volume: 53

Número: 13

Páxinas: 5385-5389

Tipo: Artigo

DOI: 10.1021/JF050340+ GOOGLE SCHOLAR
Fonte de datos: Scopus