Global marketshellfish imports as a source of reemerging food-borne hepatitis A virus infections in Spain

  1. Jesús López Romalde 1
  2. I. Torrado 1
  3. C. Ribao 1
  4. Juan Luis Barja Pérez 1
  1. 1 Departamento de Microbiología y Parasitología. Facultad de Biología, Universidad de Santiago de Compostela, Santiago de Compostela, Spain
Revista:
International microbiology: official journal of the Spanish Society for Microbiology

ISSN: 1618-1905

Ano de publicación: 2001

Volume: 4

Número: 4

Páxinas: 223-226

Tipo: Artigo

DOI: 10.1007/S10123-001-0041-0 DIALNET GOOGLE SCHOLAR lock_openAcceso aberto editor

Outras publicacións en: International microbiology: official journal of the Spanish Society for Microbiology

Resumo

A total of 16 mollusk imports from South America to Spain, including clam and scallop species, were analyzed for hepatitis A virus (HAV), due to the great concern about this type of food after an important hepatitis A outbreak in eastern Spain in September 1999. In addition, clams from the stock that had caused the outbreak were also tested. Of the 17 stocks, four were positive for the presence of HAV RNA as demonstrated by RT-PCR and Southern hybridization. Contradictory analyses confirmed the results of the primary tests in all cases. The findings obtained in this work strongly support the role of mollusk imports from endemic areas of HAV as an important vehicle of hepatitis A, and demonstrate the imperative need for sanitary control measures to prevent future outbreaks of this disease.

Fonte de datos: Dialnet