Capítulos de libro (8) Publicacións nas que participase algún/ha investigador/a

2020

  1. Conversion of excess sulfur from an oil refinery into ecofriendly products useful in agriculture

    El papel del Aprendizaje-Servicio en la construcción de una ciudadanía global (UNED - Universidad Nacional de Educación a Distancia), pp. 825-830

  2. Foodomics of Bioactive Compounds From Tropical Fruits By-Products

    Comprehensive Foodomics (Elsevier), pp. 672-688

  3. From Individual to Collective Chirality in Metal Nanoparticles

    Colloidal Synthesis of Plasmonic Nanometals (Jenny Stanford Publishing), pp. 355-398

  4. Introduction experimental designs

    Comprehensive Chemometrics [Recurso electrónico]: chemical and biochemical data analysis. Volume 1 (Elsevier), pp. 205-208

  5. Monitorizando el consumo de cannabis en España a través de las aguas residuales en el marco de la red ESAR-Net

    "Cannabis": evidencia científica vs. controversia social (Dykinson), pp. 103-113

  6. Pressurized Liquid Extraction

    LIQUID-PHASE EXTRACTION (ELSEVIER SCIENCE BV), pp. 375-398

  7. Sample Preparation in Foodomics. Combination of Assisted-Extraction Techniques to the Comprehensive Foodomics

    Comprehensive Foodomics (Elsevier), pp. 581-608

  8. Screening strategies

    Comprehensive Chemometrics [Recurso electrónico]: chemical and biochemical data analysis. Volume 1 (Elsevier), pp. 209-250