Facultad
Facultade de Química
Capítulos de libro (8) Publicacións nas que participase algún/ha investigador/a
2015
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Bioavailability of Selenium and Selenium Compounds in Foodstuff by In Vitro Testing
SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 197-220
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Bioavailability of Selenium and Selenium Compounds in Foodstuff by In Vivo Testing
SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 173-196
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Bioavailability of Selenium and Selenium Compounds in Foodstuff by in Vitro Testing
Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 197-220
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Bioavailability of Selenium and Selenium Compounds in Foodstuff by in Vivo Testing
Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 173-196
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Determination of acesulfame-k, cyclamate, and saccharin
Flow Injection Analysis of Food Additives (CRC Press), pp. 465-485
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Properties of ionic liquid-based microemulsions
Ionic Liquid-Based Surfactant Science: Formulation, Characterization, and Applications (wiley), pp. 261-281
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Simplified NMR Procedures for the Assignment of the Absolute Configuration
Structure Elucidation in Organic Chemistry: The Search for the Right Tools (Wiley Blackwell), pp. 241-278
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Variation of food mineral content during industrial and culinary processing
HANDBOOK OF MINERAL ELEMENTS IN FOOD (JOHN WILEY & SONS LTD), pp. 163-176