Capítulos de libro (8) Publicacións nas que participase algún/ha investigador/a

2015

  1. Bioavailability of Selenium and Selenium Compounds in Foodstuff by In Vitro Testing

    SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 197-220

  2. Bioavailability of Selenium and Selenium Compounds in Foodstuff by In Vivo Testing

    SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 173-196

  3. Bioavailability of Selenium and Selenium Compounds in Foodstuff by in Vitro Testing

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 197-220

  4. Bioavailability of Selenium and Selenium Compounds in Foodstuff by in Vivo Testing

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 173-196

  5. Determination of acesulfame-k, cyclamate, and saccharin

    Flow Injection Analysis of Food Additives (CRC Press), pp. 465-485

  6. Properties of ionic liquid-based microemulsions

    Ionic Liquid-Based Surfactant Science: Formulation, Characterization, and Applications (wiley), pp. 261-281

  7. Simplified NMR Procedures for the Assignment of the Absolute Configuration

    Structure Elucidation in Organic Chemistry: The Search for the Right Tools (Wiley Blackwell), pp. 241-278

  8. Variation of food mineral content during industrial and culinary processing

    HANDBOOK OF MINERAL ELEMENTS IN FOOD (JOHN WILEY & SONS LTD), pp. 163-176