Facultad
Facultade de Farmacia
Capítulos de libro (23) Publicacións nas que participase algún/ha investigador/a
2016
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Abusos mediados por sumisión química
La violencia contra la mujer y otras víctimas vulnerables (Tirant lo Blanch), pp. 159-191
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Antimicrobial Food Packaging Based on Biodegradable Materials
Antimicrobial Food Packaging (Elsevier Inc.), pp. 363-384
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Are current wastewater treatments enough to avoid public health problems in Tunisia
Tunisia: Social, Economic and Environmental Issues (Nova Science Publishers, Inc.), pp. 93-122
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Bioinspired Artificial Sodium and Potassium Ion Channels
Metal Ions in Life Sciences (Walter de Gruyter GmbH), pp. 485-556
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Control of bacterial growth through RNA degradation
New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 39-82
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Ellagic acid: Its importance in diet
Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects (Nova Science Publishers, Inc.), pp. 73-110
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Enzybiotics: Application in Food Packaging
Antimicrobial Food Packaging (Elsevier Inc.), pp. 491-502
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Fatty acids and hypothalamic dysfunction in obesity
Handbook of Lipids in Human Function: Fatty Acids (Elsevier Inc.), pp. 557-582
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Fecal matter implantation as a way to fight diarrhea-causing microorganisms
New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 315-352
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Flooding stress and O2-shortage in plants: An overview
Water Stress and Crop Plants: A Sustainable Approach (wiley), pp. 711-731
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Human mutations affecting antibiotics
New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 353-393
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Hydrogels
Drug Delivery: Fundamentals and Applications: Second Edition (CRC Press), pp. 333-359
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Implantable Materials for Local Drug Delivery in Bone Regeneration
Advanced Materials Interfaces (wiley), pp. 325-378
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Introductory chapter
New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 1-13
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Mechanisms of drug efflux and strategies to overcome them as a way to control microbial growth
New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 115-132
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Microbiome control in the prevention and early management of cancer
New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 219-237
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Microbiota associated to clams and oysters: A key factor for culture success
Oysters and Clams: Cultivation, Habitat Threats and Ecological Impact (Nova Science Publishers, Inc.), pp. 39-66
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Oyster summer mortality: The example of a multifactorial syndrome
Oysters and Clams: Cultivation, Habitat Threats and Ecological Impact (Nova Science Publishers, Inc.), pp. 189-207
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Packaging: A noteworthy feature in food safety
Food Toxicology (CRC Press), pp. 461-489
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Phosphorylation of Prothymosin α. An Approach to Its Biological Significance
Vitamins and Hormones (Academic Press Inc.), pp. 73-99