Capítulos de libro (23) Publicacións nas que participase algún/ha investigador/a

2016

  1. Abusos mediados por sumisión química

    La violencia contra la mujer y otras víctimas vulnerables (Tirant lo Blanch), pp. 159-191

  2. Antimicrobial Food Packaging Based on Biodegradable Materials

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 363-384

  3. Are current wastewater treatments enough to avoid public health problems in Tunisia

    Tunisia: Social, Economic and Environmental Issues (Nova Science Publishers, Inc.), pp. 93-122

  4. Bioinspired Artificial Sodium and Potassium Ion Channels

    Metal Ions in Life Sciences (Walter de Gruyter GmbH), pp. 485-556

  5. Control of bacterial growth through RNA degradation

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 39-82

  6. Ellagic acid: Its importance in diet

    Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects (Nova Science Publishers, Inc.), pp. 73-110

  7. Enzybiotics: Application in Food Packaging

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 491-502

  8. Fatty acids and hypothalamic dysfunction in obesity

    Handbook of Lipids in Human Function: Fatty Acids (Elsevier Inc.), pp. 557-582

  9. Fecal matter implantation as a way to fight diarrhea-causing microorganisms

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 315-352

  10. Flooding stress and O2-shortage in plants: An overview

    Water Stress and Crop Plants: A Sustainable Approach (wiley), pp. 711-731

  11. Human mutations affecting antibiotics

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 353-393

  12. Hydrogels

    Drug Delivery: Fundamentals and Applications: Second Edition (CRC Press), pp. 333-359

  13. Implantable Materials for Local Drug Delivery in Bone Regeneration

    Advanced Materials Interfaces (wiley), pp. 325-378

  14. Introductory chapter

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 1-13

  15. Mechanisms of drug efflux and strategies to overcome them as a way to control microbial growth

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 115-132

  16. Microbiome control in the prevention and early management of cancer

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 219-237

  17. Microbiota associated to clams and oysters: A key factor for culture success

    Oysters and Clams: Cultivation, Habitat Threats and Ecological Impact (Nova Science Publishers, Inc.), pp. 39-66

  18. Oyster summer mortality: The example of a multifactorial syndrome

    Oysters and Clams: Cultivation, Habitat Threats and Ecological Impact (Nova Science Publishers, Inc.), pp. 189-207

  19. Packaging: A noteworthy feature in food safety

    Food Toxicology (CRC Press), pp. 461-489

  20. Phosphorylation of Prothymosin α. An Approach to Its Biological Significance

    Vitamins and Hormones (Academic Press Inc.), pp. 73-99