Facultad
Escola Técnica Superior de Enxeñaría
Capítulos de libro (12) Publicacións nas que participase algún/ha investigador/a
2016
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Anammox process: Technologies and application to industrial effluents
Technologies for the Treatment and Recovery of Nutrients from Industrial Wastewater (IGI Global), pp. 264-289
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Autotrophic denitrification processes
Technologies for the Treatment and Recovery of Nutrients from Industrial Wastewater (IGI Global), pp. 147-173
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Científicas y sufragismo
Mujeres e Investigación. Aportaciones interdisciplinares: VI Congreso Universitario Internacional "Investigación y Género". Sevilla, 30 de junio y 1 de julio de 2016 (SIEMUS (Seminario Interdisciplinar de Estudios de las Mujeres)), pp. 87-94
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Diseño de videojuegos como herramienta pedagógica en la enseñanza de la asignatura Computación gráfica
Presente y futuro de la docencia universitaria: presente e futuro da docencia universitaria (Educación Editora), pp. 75-80
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Física y consumo responsable
La docencia universitaria: desafíos y perspectivas (Educación Editora), pp. 117-122
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Image feature extraction acceleration
Studies in Computational Intelligence (Springer Verlag), pp. 109-132
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Ionic Liquids for Extraction Processes in Refinery-Related Applications
IONIC LIQUIDS FOR BETTER SEPARATION PROCESSES (SPRINGER-VERLAG BERLIN), pp. 39-65
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Modelling and control of nitrogen and phosphorus removing systems
Technologies for the Treatment and Recovery of Nutrients from Industrial Wastewater (IGI Global), pp. 174-201
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Nutrients pollution in water bodies: Related legislation in Europe and the United States
Technologies for the Treatment and Recovery of Nutrients from Industrial Wastewater (IGI Global), pp. 21-42
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Sustainable Design of Packaging Materials
Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 23-46
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The use of grape seed extract on meat products: A review
Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 157-179
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Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation
Mushroom Biotechnology: Developments and Applications (Elsevier Inc.), pp. 173-190