Facultad
Escola Técnica Superior de Enxeñaría
Publicacións (157) Publicacións nas que participase algún/ha investigador/a
2020
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A 17-year dataset of surface water fugacity of CO2 along with calculated pH, aragonite saturation state and air-sea CO2 fluxes in the northern Caribbean Sea
Earth System Science Data, Vol. 12, Núm. 3, pp. 1489-1509
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A big data approach to metagenomics for all-food-sequencing
BMC Bioinformatics, Vol. 21, Núm. 1
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A big data platform for real time analysis of signs of depression in social media
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 13, pp. 1-23
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A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins
Bioresource Technology, Vol. 298
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A new decentralized biological treatment process based on activated carbon targeting organic micropollutant removal from hospital wastewaters
Environmental Science and Pollution Research, Vol. 27, Núm. 2, pp. 1214-1223
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A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover
Agronomy, Vol. 10, Núm. 11
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Above-ground biomass estimation of arable crops using UAV-based SfM photogrammetry
Geocarto International, Vol. 35, Núm. 7, pp. 687-699
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Absorption and regeneration studies of chemical solvents based on dimethylethanolamine and diethylethanolamine for carbon dioxide capture
AIChE Journal, Vol. 66, Núm. 1
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Acidogenesis is a key step in the anaerobic biotransformation of organic micropollutants
Journal of Hazardous Materials, Vol. 389
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Addressing challenges and opportunities of the European seafood sector under a circular economy framework
Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106
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Advances in green processing of seed oils using ultrasound-assisted extraction: A review
Journal of Food Processing and Preservation, Vol. 44, Núm. 10
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All-hardware SIFT implementation for real-time VGA images feature extraction
Journal of Real-Time Image Processing, Vol. 17, Núm. 2, pp. 371-382
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Altered Clostridia response in extractive ABE fermentation with solvents of different nature
Biochemical Engineering Journal, Vol. 154
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An action research for improving the sustainability assessment framework instruments
Sustainability (Switzerland), Vol. 12, Núm. 4
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Analysis of spatial and temporal variability of the PAR/GHI ratio and PAR modeling based on two satellite estimates
Remote Sensing, Vol. 12, Núm. 8
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Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes
Food Research International, Vol. 137
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Antioxidant and antimicrobial activity of porcine liver hydrolysates using flavourzyme
Applied Sciences (Switzerland), Vol. 10, Núm. 11
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Análisis y vigilancia de SARS-CoV-2 en el ciclo urbano del agua
Tecnoaqua, Núm. 43, pp. 42-47
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Application of proteomic technologies to assess the quality of raw pork and pork products: An overview from farm-to-fork
Biology, Vol. 9, Núm. 11, pp. 1-21
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Application of pulsed electric fields for obtaining antioxidant extracts from fish residues
Antioxidants, Vol. 9, Núm. 2