Institut
Departamento de Enxeñaría Química
Verlage (4) Publikationen, an denen Forscher/innen teilgenommen haben
2022
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Advances in Natural Antioxidants for Food Improvement
Antioxidants
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Editorial: Ecotechnologies for Wastewater Treatment - Impacting the environment with innovation in wastewater treatment
Water Science and Technology
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Evaluation of climate change effects on food sustainability, safety and quality
Trends in Food Science and Technology
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Sustainable Wastewater Management and Treatment
Sustainability (Switzerland)