Capítulos de libro (9) Publicacións nas que participase algún/ha investigador/a

2023

  1. An overview of novel proteins in reformulated food

    Strategies to Improve the Quality of Foods (Elsevier), pp. 313-335

  2. Clean Biological Bleaching Processes in the Pulp and Paper Industry

    Environmental Biotechnology and Cleaner Bioprocesses (CRC Press), pp. 211-226

  3. Early Aggregation of Amyloid-β(1–42) Studied by Fluorescence Correlation Spectroscopy

    Methods in Molecular Biology (Humana Press Inc.), pp. 1-14

  4. Effect of the finishing diets on beef nutritional composition of six commercial muscles

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 119-120

  5. Fate of Emerging Pollutants During Anaerobic Digestion of Sewage Sludge

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 225-242

  6. Free amino acids and constituted amino acids of protein of four muscles and liver from Rubia Gallega

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 727-728

  7. Influence of grazing systems on veal fatty acid profile

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 107-108

  8. Integration of metabolic models in biorefinery designs using superstructure optimisation

    Computer Aided Chemical Engineering (Elsevier B.V.), pp. 2249-2254

  9. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150