Capítulos de Libro (12) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 127-185

  2. Chapter 2: Upstream Environmental Assessment

    RSC Green Chemistry (Royal Society of Chemistry), pp. 12-43

  3. Chapter 3: Controlling Biogenic Amine Formation in Food

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 41-61

  4. Comerma, un enxeñeiro renacentista con sensibilidade social

    Andrés Comerma: o enxeñeiro adiantado ao seu tempo (Real Academia Galega de Ciencias), pp. 3

  5. Drying of edible seaweeds

    Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications (Elsevier), pp. 131-154

  6. Environmental profile of decentralized wastewater treatment strategies based on membrane technologies

    Current Developments in Biotechnology and Bioengineering: Advanced Membrane Separation Processes for Sustainable Water and Wastewater Management - Case Studies and Sustainability Analysis (Elsevier), pp. 259-287

  7. Evaluación de la sostenibilidad de la Dieta Atlántica bajo la perspectiva integrada de Huella de Carbono y calidad nutricional

    Bases científicas de la Dieta Atlántica (Servicio de Publicaciones e Intercambio Científico), pp. 191-201

  8. In vitro and in vivo antioxidant activity of anthocyanins

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 169-204

  9. Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 15-38

  10. Nano-based technologies for environmental soil remediation

    Nanomaterials for Sustainable Energy and Environmental Remediation (Elsevier), pp. 307-331

  11. Removal of organic micro-pollutants by anaerobic microbes and enzymes

    Current Developments in Biotechnology and Bioengineering: Emerging Organic Micro-pollutants (Elsevier), pp. 397-426

  12. The role of anthocyanins in neurological disorders associated with aging

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 315-349