Departamento de Enxeñaría Química

2019

1. Addressing environmental criteria and energy footprint in the selection of feedstocks for bioenergy production

   Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 1-46

2. Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability

   Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 25-53

3. Biodegradation of micropollutants and prospects for water and wastewater biotreatment

   Comprehensive Biotechnology (Elsevier), pp. 433-442

4. Carcass Characteristics and Meat Quality of Deer

   More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 227-268

5. Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl

   More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 269-311

6. Cost benefit and environmental life cycle assessment

   Membrane Biological Reactors: Theory, Modeling, Design, Management and Applications to Wastewater Reuse: Second Edition (IWA Publishing), pp. 227-268

7. Energy footprint of biorefinery schemes

   Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 1-45

8. Environmental concerns on the production of value-added bioproducts from residual renewable sources

   Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts: New Technologies, Challenges and Opportunities (Elsevier), pp. 339-353

9. Goose, Duck and Garganey

   More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 313-345

10. Green technologies for food processing: Principal considerations

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103

11. Horsemeat: Increasing Quality and Nutritional Value

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 31-67

12. Life Cycle Assessment of Renewable Energy Production from Biomass

    Green Energy and Technology (Springer Verlag), pp. 81-98

13. Nitrogen removal by anammox-based processes from different anaerobically digested effluents

    Post Treatments of Anaerobically Treated Effluents (IWA Publishing), pp. 365-388

14. Polyphenols: Bioaccessibility and bioavailability of bioactive components

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 309-332

15. Post treatment of effluents from anaerobic digestion of organic fraction of municipal solid waste

    Post Treatments of Anaerobically Treated Effluents (IWA Publishing), pp. 153-179

16. Proteins and amino acids

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 139-169

17. Technoeconomic analysis, life cycle assessment and economic analysis of wastewater and sludge treatment systems

    Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels (Elsevier), pp. 85-114

18. Transformation of organic contamination from wastewater into bioplastics (polyhydroxyalkanoate) by microorganisms

    Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels (Elsevier), pp. 415-433

19. Water Footprint of Livestock Farming

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 21-54

20. Water Footprint of a Decentralised Wastewater Treatment Strategy Based on Membrane Technology

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 85-119