Departamento de Enxeñaría Química

2014

1. A conceptual framework for the introduction of energy crops

   Renewable Energy, Vol. 72, pp. 29-38

2. Anaerobic digestion of aerobic granular biomass: Effects of thermal pre-treatment and addition of primary sludge

   Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 5, pp. 690-697

3. Analysis of raw cork production in Portugal and Catalonia using life cycle assessment

   International Journal of Life Cycle Assessment, Vol. 19, Núm. 12, pp. 1985-2000

4. Analysis of the slaughterhouses in Galicia (NW Spain)

   Science of the Total Environment, Vol. 481, Núm. 1, pp. 656-661

5. Aplicación de la metodología de Análisis de Ciclo de Vida para la producción sostenible de ingredientes activos a partir de organismos marinos

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 455, pp. 40-46

6. Application of ecodesign methodology in SMEs run according to lean management: The case of a furniture publishing company

   Environmental Engineering and Management Journal, Vol. 13, Núm. 12, pp. 2977-2988

7. Aqueous two-phase systems for the extraction of phenolic compounds from eucalyptus (Eucalyptus globulus) wood industrial wastes

   Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 11, pp. 1772-1778

8. Assessing anaerobic co-digestion of pig manure with agroindustrial wastes: The link between environmental impacts and operational parameters

   Science of the Total Environment, Vol. 497-498, pp. 475-483

9. Assuring the sustainable production of biogas from anaerobic mono-digestion

   Journal of Cleaner Production, Vol. 72, pp. 23-34

10. CO2 capture by pyrrolidine: Reaction mechanism and mass transfer

    AIChE Journal, Vol. 60, Núm. 3, pp. 1098-1106

11. Carbon dioxide absorption in triethanolamine aqueous solutions: Hydrodynamics and mass transfer

    Chemical Engineering and Technology, Vol. 37, Núm. 3, pp. 419-426

12. Carcass characteristics, meat quality and nutritional value of horsemeat: A review

    Meat Science, Vol. 96, Núm. 4, pp. 1478-1488

13. Challenges in industrial fermentation technology research

    Biotechnology Journal, Vol. 9, Núm. 6, pp. 727-738

14. Characterization of carbon dioxide capture by glucosamine: Liquid phase speciation and degradation

    Journal of Industrial and Engineering Chemistry, Vol. 20, Núm. 4, pp. 2272-2277

15. Combined physical and chemical absorption of carbon dioxide in a mixture of ionic liquids

    Journal of Chemical Thermodynamics, Vol. 77, pp. 197-205

16. Comparative environmental and energy profiles of potential bioenergy production chains in Southern Europe

    Journal of Cleaner Production, Vol. 76, pp. 42-54

17. Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum

    Bioresource Technology, Vol. 161, pp. 137-148

18. Comparative life cycle assessment in the wine sector: Biodynamic vs. conventional viticulture activities in NW Spain

    Journal of Cleaner Production, Vol. 65, pp. 330-341

19. Comparing environmental impacts of different forest management scenarios for maritime pine biomass production in France

    Journal of Cleaner Production, Vol. 64, pp. 356-367

20. Cradle-to-gate Life Cycle Assessment of forest operations in Europe: Environmental and energy profiles

    Journal of Cleaner Production, Vol. 66, pp. 188-198