Publicacións (106) Publicacións nas que participase algún/ha investigador/a

2010

  1. A comparative study of tertiary membrane filtration of industrial wastewater treated in a granular and a flocculent sludge SBR

    Desalination, Vol. 250, Núm. 2, pp. 810-814

  2. A methodology for optimising feed composition for anaerobic co-digestion of agro-industrial wastes

    Bioresource Technology, Vol. 101, Núm. 4, pp. 1153-1158

  3. A review of methodological issues affecting LCA of novel food products

    International Journal of Life Cycle Assessment, Vol. 15, Núm. 1, pp. 44-52

  4. Ab initio molecular dynamics study of the static, dynamic, and electronic properties of liquid Bi near melting using real-space pseudopotentials

    Physical Review B - Condensed Matter and Materials Physics, Vol. 81, Núm. 13

  5. Aggregate size and architecture determine microbial activity balance for one-stage partial nitritation and anammox

    Applied and Environmental Microbiology, Vol. 76, Núm. 3, pp. 900-909

  6. An evaluation of road traffic emissions

    WIT Transactions on Ecology and the Environment, Vol. 129, pp. 683-693

  7. Analysis of moisture desorption isotherms of eggplant ("Solanum melongena")

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 5, pp. 417-425

  8. Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: Influence of technological factors

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 23, pp. 12221-12229

  9. Assessing relationships among life-cycle environmental impacts with dimension reduction techniques

    Journal of Environmental Management, Vol. 91, Núm. 4, pp. 1002-1011

  10. Biodegradability of kraft mill TCF biobleaching effluents: Application of enzymatic laccase-mediator system

    Water Research, Vol. 44, Núm. 7, pp. 2211-2220

  11. Biofiltration of methanol in an organic biofilter using peanut shells as medium

    Bioresource Technology, Vol. 101, Núm. 1, pp. 87-91

  12. CO2 capture by aqueous solutions of glucosamine in a bubble column reactor

    Chemical Engineering Journal, Vol. 162, Núm. 1, pp. 37-42

  13. Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers

    Environmental Science and Policy, Vol. 13, Núm. 6, pp. 509-521

  14. Characterization of baking properties of chestnut dough

    Acta Horticulturae, Vol. 866, pp. 619-626

  15. Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres

    Journal of Dairy Science, Vol. 93, Núm. 5, pp. 1868-1881

  16. Chestnut bur extracts as antioxidants: Optimization of the extraction stage

    WIT Transactions on Ecology and the Environment, Vol. 140, pp. 155-165

  17. Combined application of life cycle assessment and data envelopment analysis as a methodological approach for the assessment of fisheries

    International Journal of Life Cycle Assessment, Vol. 15, Núm. 3, pp. 272-283

  18. Comparative environmental performance of lignocellulosic ethanol from different feedstocks

    Renewable and Sustainable Energy Reviews, Vol. 14, Núm. 7, pp. 2077-2085

  19. Comparison of temperature effects on the salting out of poly(ethylene glycol) versus poly(ethylene oxide)-poly(propylene oxide) random copolymer

    Industrial and Engineering Chemistry Research, Vol. 49, Núm. 5, pp. 2371-2379

  20. Comportamiento hidrodinámico y absorción de dióxido de carbono mediante reacción química con glucosamina en un reactor air-lift

    Avances en Ciencias e Ingeniería, Vol. 1, Núm. 2, pp. 25-36