Departamento de Enxeñaría Química

2023

1. A circular economy strategy for valorizing industrial saline wastewaters: Techno-economics and environmental impacts

   Chemical Engineering Journal, Vol. 472

2. A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

   Journal of Cleaner Production, Vol. 383

3. A formulation based on a cationic surface-active ionic liquid and an anionic surfactant for enhanced oil recovery at a carbonate reservoir

   Fuel, Vol. 346

4. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

   Food Chemistry, Vol. 405

5. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

   Meat Science, Vol. 204

6. Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels

   Cleaner Environmental Systems, Vol. 11

7. Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

   Biology, Vol. 12, Núm. 5

8. Advancing the European energy transition based on environmental, economic and social justice

   Sustainable Production and Consumption, Vol. 43, pp. 77-93

9. An overview of novel proteins in reformulated food

   Strategies to Improve the Quality of Foods (Elsevier), pp. 313-335

10. Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts

    Molecules (Basel, Switzerland), Vol. 28, Núm. 13

11. Assessing labelled carbon assimilation from poly butylene adipate-co-terephthalate (PBAT) monomers during thermophilic anaerobic digestion

    Bioresource Technology, Vol. 385

12. Assessment of a surface-active ionic liquid formulation for EOR applications: Experimental and simulation studies

    Geoenergy Science and Engineering, Vol. 224

13. Attributional and consequential life cycle perspectives of second-generation polylactic acid: The benefits of integrating a recycling strategy

    Journal of Cleaner Production, Vol. 420

14. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

15. Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production

    Energy, Vol. 274

16. Biorefineries as a driver for sustainability: Key aspects, actual development and future prospects

    Journal of Cleaner Production, Vol. 418

17. Challenges in Using Ionic Liquids for Cellulosic Ethanol Production

    Molecules (Basel, Switzerland), Vol. 28, Núm. 4

18. Clean Biological Bleaching Processes in the Pulp and Paper Industry

    Environmental Biotechnology and Cleaner Bioprocesses (CRC Press), pp. 211-226

19. Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain

    Sustainability (Switzerland), Vol. 15, Núm. 14

20. Comparative life cycle analysis of PHA-based consumer items for daily use

    Resources, Conservation and Recycling, Vol. 199