Departamento de Enxeñaría Química

2020

1. A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins

   Bioresource Technology, Vol. 298

2. A new decentralized biological treatment process based on activated carbon targeting organic micropollutant removal from hospital wastewaters

   Environmental Science and Pollution Research, Vol. 27, Núm. 2, pp. 1214-1223

3. A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover

   Agronomy, Vol. 10, Núm. 11

4. Absorption and regeneration studies of chemical solvents based on dimethylethanolamine and diethylethanolamine for carbon dioxide capture

   AIChE Journal, Vol. 66, Núm. 1

5. Acidogenesis is a key step in the anaerobic biotransformation of organic micropollutants

   Journal of Hazardous Materials, Vol. 389

6. Addressing challenges and opportunities of the European seafood sector under a circular economy framework

   Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106

7. Advances in green processing of seed oils using ultrasound-assisted extraction: A review

   Journal of Food Processing and Preservation, Vol. 44, Núm. 10

8. Altered Clostridia response in extractive ABE fermentation with solvents of different nature

   Biochemical Engineering Journal, Vol. 154

9. Analysis of spatial and temporal variability of the PAR/GHI ratio and PAR modeling based on two satellite estimates

   Remote Sensing, Vol. 12, Núm. 8

10. Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes

    Food Research International, Vol. 137

11. Antioxidant and antimicrobial activity of porcine liver hydrolysates using flavourzyme

    Applied Sciences (Switzerland), Vol. 10, Núm. 11

12. Análisis y vigilancia de SARS-CoV-2 en el ciclo urbano del agua

    Tecnoaqua, Núm. 43, pp. 42-47

13. Application of proteomic technologies to assess the quality of raw pork and pork products: An overview from farm-to-fork

    Biology, Vol. 9, Núm. 11, pp. 1-21

14. Application of pulsed electric fields for obtaining antioxidant extracts from fish residues

    Antioxidants, Vol. 9, Núm. 2

15. Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 127-185

16. Aqueous Two-Phase Systems: A Correlation Analysis

    Industrial and Engineering Chemistry Research, Vol. 59, Núm. 13, pp. 6318-6328

17. Aspectos relacionados con el diseño, la higiene y el bienestar animalen los mataderos de aves y conejos

    Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)

18. Assessing the sustainability dimension at local scale: Case study of Spanish cities

    Ecological Indicators, Vol. 117

19. Assessment of a combined UASB and MBR process for treating wastewater from a seafood factory at different temperatures

    Desalination and Water Treatment, Vol. 180, pp. 43-54

20. Assessment of a fast method to predict the biochemical methane potential based on biodegradable COD obtained by fractionation respirometric tests

    Journal of Environmental Management, Vol. 269