Departamento
Departamento de Enxeñaría Química
Capítulos de libro (18) Publicacións nas que participase algún/ha investigador/a
2021
-
Calculations case study: Treatment of fish-canning effluents
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 173-177
-
Calculations case study: Urban wastewater treatment plant with saline intrusions
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 179-184
-
Cambio de paradigma en el diseño conceptual de procesos químicos y biotecnológicos en el marco de la economía circular
Digitalización, inteligencia artificial y economía circular (Thomson Reuters Aranzadi), pp. 107-139
-
Case study: Treatment of fish-canning effluents
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 123-149
-
Case study: Urban wastewater treatment plant with saline intrusions
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 151-172
-
Dry-Cured Ham
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 33-75
-
Dry-Cured Shoulder Lacón Manufacturing Process, Chemical Composition and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 77-96
-
Jimena, unha pionera entusiasta
Jimena Fernández de la Vega: un modelo de científica adiantada ao seu tempo (Real Academia Galega de Ciencias), pp. 7-8
-
Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities
Sustainable Production Technology in Food (Elsevier), pp. 71-92
-
Pigs Breeds, Production, Meat Quality and Market: An Overview
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32
-
Recuperación de compostos bioactivos procedentes de podas de vide mediante o uso de disolventes intelixentes
Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 125-144
-
Resource recovery from food waste via biological processes
Clean Energy and Resources Recovery: Biomass Waste Based Biorefineries, Volume 1 (Elsevier), pp. 327-354
-
Salinity effects on biological treatments
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 45-69
-
Salinity effects on physical-chemical treatments
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 23-43
-
Technological Advances for Sustainable Livestock Production
Sustainable Production Technology in Food (Elsevier), pp. 37-47
-
Technologies for the treatment of saline wastewater
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 71-95
-
Treatment and Valorisation of Saline Wastewater: Principles and Practice Introduction
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 1-21
-
Valorization of saline wastewater
TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 97-122