Capítulos de libro (18) Publicacións nas que participase algún/ha investigador/a

2021

  1. Calculations case study: Treatment of fish-canning effluents

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 173-177

  2. Calculations case study: Urban wastewater treatment plant with saline intrusions

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 179-184

  3. Cambio de paradigma en el diseño conceptual de procesos químicos y biotecnológicos en el marco de la economía circular

    Digitalización, inteligencia artificial y economía circular (Thomson Reuters Aranzadi), pp. 107-139

  4. Case study: Treatment of fish-canning effluents

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 123-149

  5. Case study: Urban wastewater treatment plant with saline intrusions

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 151-172

  6. Dry-Cured Ham

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 33-75

  7. Dry-Cured Shoulder Lacón Manufacturing Process, Chemical Composition and Shelf Life

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 77-96

  8. Jimena, unha pionera entusiasta

    Jimena Fernández de la Vega: un modelo de científica adiantada ao seu tempo (Real Academia Galega de Ciencias), pp. 7-8

  9. Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities

    Sustainable Production Technology in Food (Elsevier), pp. 71-92

  10. Pigs Breeds, Production, Meat Quality and Market: An Overview

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32

  11. Recuperación de compostos bioactivos procedentes de podas de vide mediante o uso de disolventes intelixentes

    Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 125-144

  12. Resource recovery from food waste via biological processes

    Clean Energy and Resources Recovery: Biomass Waste Based Biorefineries, Volume 1 (Elsevier), pp. 327-354

  13. Salinity effects on biological treatments

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 45-69

  14. Salinity effects on physical-chemical treatments

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 23-43

  15. Technological Advances for Sustainable Livestock Production

    Sustainable Production Technology in Food (Elsevier), pp. 37-47

  16. Technologies for the treatment of saline wastewater

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 71-95

  17. Treatment and Valorisation of Saline Wastewater: Principles and Practice Introduction

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 1-21

  18. Valorization of saline wastewater

    TREATMENT AND VALORISATION OF SALINE WASTEWATER (IWA PUBLISHING), pp. 97-122