Capítulos de libro (17) Publicacións nas que participase algún/ha investigador/a

2019

  1. Addressing environmental criteria and energy footprint in the selection of feedstocks for bioenergy production

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 1-46

  2. Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 25-53

  3. Biodegradation of micropollutants and prospects for water and wastewater biotreatment

    Comprehensive Biotechnology (Elsevier), pp. 433-442

  4. Carcass Characteristics and Meat Quality of Deer

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 227-268

  5. Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 269-311

  6. Energy footprint of biorefinery schemes

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 1-45

  7. Environmental concerns on the production of value-added bioproducts from residual renewable sources

    Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts: New Technologies, Challenges and Opportunities (Elsevier), pp. 339-353

  8. Goose, Duck and Garganey

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 313-345

  9. Green technologies for food processing: Principal considerations

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103

  10. Horsemeat: Increasing Quality and Nutritional Value

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 31-67

  11. Life Cycle Assessment of Renewable Energy Production from Biomass

    Green Energy and Technology (Springer Verlag), pp. 81-98

  12. Polyphenols: Bioaccessibility and bioavailability of bioactive components

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 309-332

  13. Proteins and amino acids

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 139-169

  14. Technoeconomic analysis, life cycle assessment and economic analysis of wastewater and sludge treatment systems

    Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels (Elsevier), pp. 85-114

  15. Transformation of organic contamination from wastewater into bioplastics (polyhydroxyalkanoate) by microorganisms

    Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels (Elsevier), pp. 415-433

  16. Water Footprint of Livestock Farming

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 21-54

  17. Water Footprint of a Decentralised Wastewater Treatment Strategy Based on Membrane Technology

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 85-119