Departamento de Enxeñaría Química

2023

1. A circular economy strategy for valorizing industrial saline wastewaters: Techno-economics and environmental impacts

   Chemical Engineering Journal, Vol. 472

2. A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

   Journal of Cleaner Production, Vol. 383

3. A formulation based on a cationic surface-active ionic liquid and an anionic surfactant for enhanced oil recovery at a carbonate reservoir

   Fuel, Vol. 346

4. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

   Food Chemistry, Vol. 405

5. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

   Meat Science, Vol. 204

6. Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels

   Cleaner Environmental Systems, Vol. 11

7. Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

   Biology, Vol. 12, Núm. 5

8. Advancing the European energy transition based on environmental, economic and social justice

   Sustainable Production and Consumption, Vol. 43, pp. 77-93

9. Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts

   Molecules (Basel, Switzerland), Vol. 28, Núm. 13

10. Assessing labelled carbon assimilation from poly butylene adipate-co-terephthalate (PBAT) monomers during thermophilic anaerobic digestion

    Bioresource Technology, Vol. 385

11. Assessment of a surface-active ionic liquid formulation for EOR applications: Experimental and simulation studies

    Geoenergy Science and Engineering, Vol. 224

12. Attributional and consequential life cycle perspectives of second-generation polylactic acid: The benefits of integrating a recycling strategy

    Journal of Cleaner Production, Vol. 420

13. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

14. Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production

    Energy, Vol. 274

15. Biorefineries as a driver for sustainability: Key aspects, actual development and future prospects

    Journal of Cleaner Production, Vol. 418

16. Challenges in Using Ionic Liquids for Cellulosic Ethanol Production

    Molecules (Basel, Switzerland), Vol. 28, Núm. 4

17. Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain

    Sustainability (Switzerland), Vol. 15, Núm. 14

18. Comparative life cycle analysis of PHA-based consumer items for daily use

    Resources, Conservation and Recycling, Vol. 199

19. Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review

    Food Reviews International, Vol. 39, Núm. 3, pp. 1411-1432

20. Determining key indicators for the assessment of sustainable development in Spanish cities under a multi-criteria approach

    Cleaner Production Letters, Vol. 5