Publicacións (128) Publicacións nas que participase algún/ha investigador/a

2021

  1. A novel strategy for triacylglycerides and polyhydroxyalkanoates production using waste lipids

    Science of the Total Environment, Vol. 763

  2. A xestión da auga nos fogares é unha condición sine qua non da cidade sustentábel do futuro

    Revista Internacional de Comunicación y Desarrollo (RICD), Vol. 4, Núm. 15, pp. 134-144

  3. A year following the onset of the COVID-19 pandemic: Existing challenges and ways the food industry has been impacted

    Foods, Vol. 10, Núm. 10

  4. Alternative lime pretreatment of corn stover for second-generation bioethanol production

    Agronomy, Vol. 11, Núm. 1

  5. Analysis of curing of diglycidyl ether of bisphenol A (BADGE n = 0) with 2-adamantylethanamine

    Polymers for Advanced Technologies, Vol. 32, Núm. 1, pp. 202-209

  6. Aot + polyethylene glycol eutectics for enhanced oil recovery

    Applied Sciences (Switzerland), Vol. 11, Núm. 17

  7. Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products

    Food and Bioproducts Processing, Vol. 130, pp. 216-228

  8. Application of anammox-based processes in urban wwtps: Are we on the right track?

    Processes, Vol. 9, Núm. 8

  9. Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

    Trends in Food Science and Technology, Vol. 110, pp. 663-673

  10. Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions

    Journal of Applied Phycology, Vol. 33, Núm. 5, pp. 3297-3308

  11. Assessment of an aerobic granular sludge system in the presence of pharmaceutically active compounds by quantitative image analysis and chemometric techniques

    Journal of Environmental Management, Vol. 289

  12. Assessment of stress by serum biomarkers in calves and their relationship to ultimate ph as an indicator of meat quality

    Animals, Vol. 11, Núm. 8

  13. Bacterial inactivation, photoreactivation and dark repair post flow-through pulsed UV disinfection

    Journal of Water Process Engineering, Vol. 41

  14. Benchmarking environmental and economic indicators of sludge management alternatives aimed at enhanced energy efficiency and nutrient recovery

    Journal of Environmental Management, Vol. 279

  15. Bioconversion of organic pollutants in fish-canning wastewater into volatile fatty acids and polyhydroxyalkanoate

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 19

  16. Buffalo milk as a source of probiotic functional products

    Microorganisms, Vol. 9, Núm. 11

  17. Carbon Dioxide Capture by Chemical Solvents Based on Amino Acids: Absorption and Regeneration

    Chemical Engineering and Technology, Vol. 44, Núm. 2, pp. 248-257

  18. Caspase activity in post mortem muscle and its relation to cattle handling practices

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6258-6264

  19. Characterization of alkanolamine blends for carbon dioxide absorption. Corrosion and regeneration studies

    Sustainability (Switzerland), Vol. 13, Núm. 7

  20. Chemical and thermal stabilization of CotA laccase via a novel one-step expression and immobilization in muNS-Mi nanospheres

    Scientific Reports, Vol. 11, Núm. 1