Departamento de Enxeñaría Química

2016

1. Role of biotransformation, sorption and mineralization of 14 C-labelled sulfamethoxazole under different redox conditions

   Science of the Total Environment, Vol. 542, pp. 706-715

2. A UASB reactor coupled to a hybrid aerobic MBR as innovative plant configuration to enhance the removal of organic micropollutants

   Chemosphere, Vol. 144, pp. 452-458

3. Absorción de líquidos en una resina epoxi inmersa en diferentes soluciones de limpieza

   Revista Iberoamericana de Polímeros, Vol. 17, Núm. 5, pp. 210-218

4. An analysis on how switching to a more balanced and naturally improved milk would affect consumer health and the environment

   Science of the Total Environment, Vol. 566-567, pp. 685-697

5. Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation

   European Journal of Lipid Science and Technology, Vol. 118, Núm. 12, pp. 1891-1902

6. Assessing the use of nanoimmobilized laccases to remove micropollutants from wastewater

   Environmental Science and Pollution Research, Vol. 23, Núm. 4, pp. 3217-3228

7. Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

   Food Control, Vol. 59, pp. 94-98

8. Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem

   Food and Function, Vol. 7, Núm. 9, pp. 3782-3788

9. Bacterial community dynamics in long-term operation of a pilot plant using aerobic granular sludge to treat pig slurry

   Biotechnology Progress, Vol. 32, Núm. 5, pp. 1212-1221

10. Benchmarking wastewater treatment plants under an eco-efficiency perspective

    Science of the Total Environment, Vol. 566-567, pp. 468-479

11. Beyond the conventional life cycle inventory in wastewater treatment plants

    Science of the Total Environment, Vol. 553, pp. 71-82

12. Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage

    Food and Function, Vol. 7, Núm. 7, pp. 3273-3282

13. Biotransformation of pharmaceuticals under nitrification, nitratation and heterotrophic conditions

    Science of the Total Environment, Vol. 541, pp. 1439-1447

14. CO2 absorption into N-methyldiethanolamine aqueous-organic solvents

    Chemical Engineering Journal, Vol. 283, pp. 1069-1080

15. CO2 continuous removal using ion exchange as regeneration process

    Fuel, Vol. 180, pp. 27-33

16. Carbon Dioxide and n-Hexane Absorption Using a Gas-Liquid-Liquid Reactor

    Chemical Engineering and Technology, Vol. 39, Núm. 4, pp. 751-757

17. Carbon and water footprint of pork supply chain in Catalonia: From feed to final products

    Journal of Environmental Management, Vol. 171, pp. 133-143

18. Carbon dioxide absorption by aqueous mixtures of diisopropanolamine and triethanolamine

    Chemical Engineering and Processing: Process Intensification, Vol. 110, pp. 73-79

19. Carbon footprint along the Ecuadorian banana supply chain: Methodological improvements and calculation tool

    Journal of Cleaner Production, Vol. 112, pp. 2441-2451

20. Characterization and phase behavior of the surfactant ionic liquid tributylmethylphosphonium dodecylsulfate for enhanced oil recovery

    Fluid Phase Equilibria, Vol. 417, pp. 87-95