Departamento
Departamento de Anatomía, Produción Animal e Ciencias Clínicas Veterinarias
Artigos (11) Publicacións nas que participase algún/ha investigador/a
2024
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A comprehensive coding and microRNA transcriptome of vertebral bone in postlarvae and juveniles of Senegalese sole (Solea senegalensis)
Genomics, Vol. 116, Núm. 2
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Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread
Foods, Vol. 13, Núm. 7
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Enhancing the correlation between in vitro and in vivo experiments in dental implant osseointegration: investigating the role of Ca ions
Journal of Materials Chemistry B, Vol. 12, Núm. 11, pp. 2831-2842
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Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels
Journal of Applied Animal Research, Vol. 52, Núm. 1
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In vivo assessment of marine vs bovine origin collagen-based composite scaffolds promoting bone regeneration in a New Zealand rabbit model
Biomaterials Advances, Vol. 159
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Influence of haemolysis on blood biochemistry profiles in cattle
Research in Veterinary Science, Vol. 171
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Key Genes in Olfactory Disorder in Experimental Autoimmune Encephalomyelitis Identified by Transcriptomic Analysis of the Olfactory Bulbs
Molecular Neurobiology
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Mapping the risk of exposure to Crimean-Congo haemorrhagic fever virus in the Iberian Peninsula using Eurasian wild boar (Sus scrofa) as a model
Ticks and Tick-borne Diseases, Vol. 15, Núm. 1
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Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’
Food Control, Vol. 158
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Preclinical evaluation of a new synthetic carbonate apatite bone substitute on periodontal regeneration in intrabony defects
Journal of Periodontal Research, Vol. 59, Núm. 1, pp. 42-52
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The vomeronasal system of the wolf (Canis lupus signatus): The singularities of a wild canid
Journal of Anatomy