Instituto de Materiais (iMATUS)

2023

1. Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS

   Analytica Chimica Acta, Vol. 1239

2. Prospects of surfactant assisted dispersive liquid-liquid microextraction for the selective extraction of silver and titanium dioxide nanoparticles from tap water and determination by spICP-MS

   Journal of Analytical Atomic Spectrometry, Vol. 39, Núm. 2, pp. 573-581

3. Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples

   Coatings, Vol. 13, Núm. 4

4. Recent advances in coupled green assisted extraction techniques for foodstuff analysis

   TrAC - Trends in Analytical Chemistry, Vol. 169

5. Synthetic cathinones determination by liquid chromatography-mass spectrometry after ultrasound membrane assisted extraction

   Microchemical Journal, Vol. 191

6. Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction

   Food Chemistry, Vol. 403