Publicacións (11) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

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filter_list Desde o ano 2019 Ata o ano 2019 Analytical Chemistry

2019

  1. Aflatoxins screening in non-dairy beverages by Mn-doped ZnS quantum dots – Molecularly imprinted polymer fluorescent probe

    Talanta, Vol. 199, pp. 65-71

  2. Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction

    Journal of Food Composition and Analysis, Vol. 82

  3. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

    Food Research International, Vol. 123, pp. 684-696

  4. Bisphenol A in food as a result of its migration from food packaging

    Trends in Food Science and Technology, Vol. 91, pp. 33-65

  5. Combined assisted extraction techniques as green sample pre-treatments in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 118, pp. 1-18

  6. Cyclodextrin-functionalized cellulose filter paper for selective capture of diclofenac

    Carbohydrate Polymers, Vol. 220, pp. 43-52

  7. Determination of bisphenol A in tea samples by solid phase extraction and liquid chromatography coupled to mass spectrometry

    Microchemical Journal, Vol. 147, pp. 598-604

  8. Determination of xanthohumol in hops, food supplements and beers by HPLC

    Foods, Vol. 8, Núm. 10

  9. Development of a Reliable Method for Assessing Coca Alkaloids in Oral Fluid by HPLC-MS-MS

    Journal of Analytical Toxicology, Vol. 43, Núm. 3, pp. 196-202

  10. Food contamination by packaging: Migration of chemicals from food contact materials

    De Gruyter, pp. 1-166

  11. GC-MS screening for the identification of potential migrants present in polymeric coatings of food cans

    Polymers, Vol. 11, Núm. 12