Instituto de Materiais (iMATUS)

2018

1. A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)

   International Journal of Dairy Technology, Vol. 71, Núm. 4, pp. 997-1004

2. Analysis and quantitative estimation of phenolic antioxidants in polypropylene packaging for fat products

   Journal of Polymer Engineering, Vol. 38, Núm. 9, pp. 899-904

3. Determination of bisphenol S in food and drink take away packaging by LC-MS/MS

   International Journal of Environmental Analytical Chemistry, Vol. 98, Núm. 15, pp. 1413-1422

4. Development of a micro-solid-phase extraction molecularly imprinted polymer technique for synthetic cannabinoids assessment in urine followed by liquid chromatography–tandem mass spectrometry

   Journal of Chromatography A, Vol. 1550, pp. 8-20

5. Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils

   Journal of Chromatography A, Vol. 1548, pp. 19-26

6. Evaluation of a cloud point extraction method for the preconcentration and quantification of silver nanoparticles in water samples by ETAAS

   International Journal of Environmental Analytical Chemistry, Vol. 98, Núm. 15, pp. 1434-1447

7. Evaluation of the promoting effect of soluble cyclodextrins in drug nail penetration

   European Journal of Pharmaceutical Sciences, Vol. 117, pp. 270-278

8. GC-MS screening analysis for the identification of potential migrants in plastic and paper-based candy wrappers

   Polymers, Vol. 10, Núm. 7

9. Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

   Food Chemistry, Vol. 254, pp. 20-25